OUR SIGNATURE JAMS
We make our jams the same way we make our “single-origin” breads, with fruit of just one variety from just one farm in each jar sweetened with local maple syrup, local honey, or fair-trade unrefined sugar.
OUR SOURDOUGH BREADS
Our ``French`` breads are done in the style of the cult San Francisco bakery Tartine, with open, airy interiors and silky soft crumb inside encased in a crunchy crust. Our sandwich breads are made with 100% fresly-milled flour that we grind ourselves just before baking so that your bread retains all the best parts of the wheat with no loss due to oxidation of the nutrients.
OUR GRANOLA BLENDS
In each of our granolas, we highlight the culinary stars of New York--both historic and contemporary. From our Kingston 1669 to our rotating seasonal jam granolas, featuring our jams made with Hudson Valley fruits, and rotating nut butter granolas highlighting the inventive, health-focused mixed nut butters of Saratoga Peanut Butter Company.
OUR TEAS AND HERBAL COFFEES
We blend herbs from all around New York state in new takes on classic tea combinations like English Breakfast and Sleepy Time tea, using yaupon--the only caffeinated plant native to North America--from the incredible CatSpring Yaupon for our green and black tea blends.