Welcome to, what we think of as, the everyday “chocolate chip” cookie.
This is literally the cookie that started it all, thanks to a French buckwheat cookie recipe shared by author and former Chez Panisse pastry chef David Lebovitz.
Most of us don’t actually eat chocolate chip cookies every single day, for a variety of reasons, but that’s not to say we don’t crave a little something with our tea or coffee.
By removing the gluten, dairy, and chocolate from your average chocolate, and weaving in the health benefits of superfoods sunflower, buckwheat, and blueberry, this antioxident, protein, and nutrient-filled snack is ready for you any time of day.
This is a single serving of this product.