Please note: This product contains honey, so it is not appropriate for our vegan customers.
Allergen warning: We do process wheat/rye/spelt flour on-site, both milling and baking breads, so if you have an anaphylaxic issue with gluten or something where very trace amounts of wheat/spelt/rye could cause you issues, we would not recommend any of our products.
We were planning an entirely peanut-free operation–in no small part, because peanuts do aren’t grown here in New York, but I had to change my mind when I saw Jessica from Saratoga Peanut Butter Company was up to.
Her background in fitness and nutrition led to the creation of the most unique peanut butters we’ve ever seen, and we highlight them in our regular lace cookies along with pop-up surprises at our farmer’s market stops, incorporating banana-raisin Monkey Boy, blueberry-pepita-chia Adirondack Jill, and cranberry-sunflower-flax Adirondack Jack.
For our peanut butter granolas, we feature a rotating cast of Saratoga Peanut Butter Company’s specialty granolas. Check out our farmers’ market tables and newsletters to see what we have this week!
Please note: While we skip the chocolate-flavored offerings from Saratoga Peanut Butter Company to keep all of our products dairy-free, some of their peanut butters do contain honey. If you are vegan, please check with us if this week’s flavor includes honey.
Ingredients: Gluten-free oats, Saratoga Peanut Butter Company Adirondack Jack peanut butter (dry roasted almonds, dry roasted peanuts, cranberries, sunflower seeds, honey, flax seeds, cinnamon, kosher salt), Sugarbrook Maple Farm maple syrup, Hudson Valley Cold-Pressed Oils sunflower oil, Amagansett Sea Salt salt, cinnamon.