Allergen warning: We do process wheat/rye/spelt flour on-site, both milling and baking breads, so if you have an anaphylaxic issue with gluten or something where very trace amounts of wheat/spelt/rye could cause you issues, we would not recommend any of our products.
We call these triple sunflower brownies, because they marry together:
- Sunflower seed butter (from Once Again Nut Butters)
- Sunflower seed oil (a particularly divine one from Hudson Valley Cold-Pressed Oils)
- Sunflower flour (as opposed to the ground sunflower seeds we use in place of almond flour in many of our recipes, this sunflower seed flour from Hudson Valley Cold-Pressed Oils is one of our favorite types of ingredients to use–a by-product that would usually get tossed away after pressing the seeds for oil)
In addition to all of this sunflower-full goodness, we round out the flavors with cinnamon and a bit of spicy pepper to recreate the enduring taste of a Mexican hot chocolate, but with a depth and complexity that have made this by far our most popular dessert item.
This is a single serving of this product.