Description
Ingredients: Sifted Glenn wheat flour from Oechsner Farms, water, levain, Gianforte Farms oats, Amagansett Sea Salt salt.
$10.00
*****AVAILABLE FOR PRE-ORDER FOR PICK-UP AT THE FRIDAY WOODSTOCK PICK-UP, LOCAL DELIVERY, AND SHIPPING ONLY*****
This ultra moist sourdough bread gets its incredible texture from the addition of oat porridge, imparting a subtle flavor of oats and a distinctly luscious texture. Beyond the new flavor, it’s made in the exact same manner as our French-style rounds with the same airy interior—just in a rectangular shape.
In stock (can be backordered)