Ingredients: Sifted Glenn wheat flour from Oechsner Farms, water, levain, Gianforte Farms oats, Amagansett Sea Salt salt.
*******AVAILABLE ON A ROTATING BASIS AT THE WEEKEND MARKETS ON DEC 4/5*******
This ultra moist sourdough bread gets its incredible texture from the addition of oat porridge, imparting a subtle flavor of oats and a distinctly luscious texture. Beyond the new flavor, it’s made in the exact same manner as our French-style rounds with the same airy interior—just in a rectangular shape.
Out of stock