Description
Ingredients: Sifted Glenn wheat flour from Oechsner Farms, water, levain, Gianforte Farms oats, Amagansett Sea Salt salt.
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Oat Porridge Sourdough Bread 2 Pounds
$10.00
*******AVAILABLE ON A ROTATING BASIS AT THE WEDNESDAY WOODSTOCK FARM FESTIVAL AND AVAILABLE AT WEEKEND MARKETS ON OCT 16/17, NOV 6/7, AND DEC 4/5*******
This ultra moist sourdough bread gets its incredible texture from the addition of oat porridge, imparting a subtle flavor of oats and a distinctly luscious texture. Beyond the new flavor, it’s made in the exact same manner as our French-style rounds with the same airy interior—just in a rectangular shape.
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