Description
We grind all of the flour for these 100% whole-wheat breads just before we begin to mix the dough, so the nutrients are locked in. This “single-origin” bread comes from a low-gluten flour grown by Thor Oechsner.
We think of 100% whole wheat bread of something like a wine from a specific terroir–with just the one grape, often from a single hill, you’re honing in one a very specific and concentrated flavor that shines without other competition.
