Description
This is for the large 2.5 lbs loaf of our French-Style Glenn Sourdough Bread.
Ingredients: Sifted Glenn wheat flour from Oechsner Farms, water, levain, Amagansett Sea Salt salt.
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Large French-Style Bolted Glenn Sourdough Bread 2.5 Pounds
$15.00
In this “white” sourdough bread, Glenn wheat—the cake-flavored wheat variety beloved by regulars and new customers alike—is sifted lightly to remove large pieces of bran but keep in the nutrient-rich germ in a way that purportedly dates back to at least the 16th century.
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