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100% Whole Grain Einkorn Sourdough Bread

$10.00

*******AVAILABLE ON A ROTATING BASIS AT THE WEDNESDAY WOODSTOCK FARM FESTIVAL AND AVAILABLE AT WEEKEND MARKETS ON JUNE 12/13, JULY 17/18, AND AUG 21/22*******

Einkorn, one of the oldest known kinds of wheat with a known history of domestication going on for around 10,000 years, is making a comeback today because of the flavor it brings to the party which mimicking a white flour.

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Description

We grind all of the flour for these 100% whole-wheat breads just before we begin to mix the dough, so the nutrients are locked in. This “single-origin” bread comes from a low-gluten flour grown by Thor Oechsner.

We think of 100% whole wheat bread of something like a wine from a specific terroir–with just the one grape, often from a single hill, you’re honing in one a very specific and concentrated flavor that shines without other competition.