Description
Allergen warning: We do process wheat/rye/spelt flour on-site, both milling and baking breads, so if you have an anaphylaxic issue with gluten or something where very trace amounts of wheat/spelt/rye could cause you issues, we would not recommend any of our products.
We call these triple sunflower brownies, because they marry together:
- Sunflower seed butter (from Once Again Nut Butters)
- Sunflower seed oil (a particularly divine one from Hudson Valley Cold-Pressed Oils)
- Sunflower flour (as opposed to the ground sunflower seeds we use in place of almond flour in many of our recipes, this sunflower seed flour from Hudson Valley Cold-Pressed Oils is one of our favorite types of ingredients to use–a by-product that would usually get tossed away after pressing the seeds for oil)
In addition to all of this sunflower-full goodness, we round out the flavors with cinnamon and a bit of spicy pepper to recreate the enduring taste of a Mexican hot chocolate, but with a depth and complexity that have made this by far our most popular dessert item.
Ingredients: Hudson Valley Cold-Pressed Oil sunflower flour, Billington’s dark Muscovado sugar, Sugarbrook Maple Farm maple syrup, cocoa powder, Hudson Valley Cold-Pressed Oil sunflower oil, Once Again organic sunflower butter (organic sunflower seeds, organic sunflower oil), Golden Valley Flax flax seeds, cinnamon, baking powder, Amagansett Sea Salt sea salt, chili powder.
This is a single serving of this product.
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