Salted Chocolate Rye Bonbons (5)


Rye with chocolate is a combination that you’ll always look out for once you taste how magical it is. Thankfully for us, rye grows well in cold climates and even poor soil, so it’s a perfect crop for New York. Here we mix it with Amagansett Sea Salt and luscious vegan dark chocolate for an addictive treat.

SKU: 617 Categories: , ,

Out of stock


Allergen warning: We do process wheat/rye/spelt flour on-site, both milling and baking breads, so if you have an anaphylaxic issue with gluten or something where very trace amounts of wheat/spelt/rye could cause you issues, we would not recommend any of our products. 

Ingredients: Pascha organic chocolate (organic cocoa mass, organic sugar, organic cocoa butter), Billington’s dark Muscovado sugar, Oechsner Farms Danko rye flour, Miyoko’s vegan butter (organic coconut oil, organic cultured cashew milk (filtered water, organic cashews, cultures), filtered water, organic sunflower oil, organic sunflower lecithin, organic cultured dextrose, natural flavors), Golden Valley Flax flax seeds, baking powder, Amagansett Sea Salt sea salt.

This contains multiple servings of this product.