Buckwheat Hazelnut Sables (8)


Hazelnuts have an interesting history here in New York. The European hazelnut (of Italian baci chocolate fame!) was imported and became so important to the early colonists that General Washington sent troops to guard the first hazelnut nursery, which was established in Flushing in 1737, during the Revolutionary War. These cookies are our locally-sourced take on a French “50/50” sable, which uses half nut flour and half wheat flour.

Out of stock


Allergen warning: We do process wheat/rye/spelt flour on-site, both milling and baking breads, so if you have an anaphylaxic issue with gluten or something where very trace amounts of wheat/spelt/rye could cause you issues, we would not recommend any of our products. 

Ingredients: Miyoko’s vegan butter (organic coconut oil, organic cultured cashew milk (filtered water, organic cashews, cultures), filtered water, organic sunflower oil, organic sunflower lecithin, organic cultured dextrose, natural flavors), Freddy Guys freshly-roasted hazelnuts, Oechsner Farms buckwheat flour, Billington’s dark Muscovado sugar, Golden Valley Flax flax seeds, Amagansett Sea Salt sea salt.

This contains multiple servings of this product.