Description
Allergen warning: We do process wheat/rye/spelt flour on-site, both milling and baking breads, so if you have an anaphylaxic issue with gluten or something where very trace amounts of wheat/spelt/rye could cause you issues, we would not recommend any of our products.
Ingredients: Danko rye berries from Oechsner Farms, water, freshly-milled danko rye from Oechsner Farms, Oechsner Farms Glenn bread flour, natural levain, Golden Valley flax seeds, Stony Brook WholeHearted Foods pumpkin seeds, Stony Brook WholeHearted Foods butternut squash oil, Amagansett Sea Salt Merlot wine sea salt, our home-grown thyme and sage.
