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Allergen warning: We do process wheat/rye/spelt flour on-site, both milling and baking breads, so if you have an anaphylaxic issue with gluten or something where very trace amounts of wheat/spelt/rye could cause you issues, we would not recommend any of our products.

We shouldn’t play favorites, but there’s something about a waffle cookie that gets me every time.

These cookies nod both to the Italian families that run many of our area’s wineries today and the wafers and stroopwafels 17th-century Dutch settlers of the Hudson Valley.

Pizzelle aren’t just for Christmas. Especially when they’re vegan and gluten-free–perfect for the whole family. Nibble on them on their own for a light snack. Pair with ice cream or sorbet for dessert. Top with jam or nut butter for a new take on toast.

Or go full stroopwafel and slater on your favorite caramel-flavored spread and make a sandwich cookie that with rock your snack times.

This is a single serving of this product.