We shouldn’t play favorites, but there’s something about a waffle cookie that gets me every time.
These cookies nod both to the Italian families that run many of our area’s wineries today and the wafers and stroopwafels 17th-century Dutch settlers of the Hudson Valley.
Pizzelle aren’t just for Christmas. Especially when they’re vegan and gluten-free–perfect for the whole family. Nibble on them on their own for a light snack. Pair with ice cream or sorbet for dessert. Top with jam or nut butter for a new take on toast.
Or go full stroopwafel and slater on your favorite caramel-flavored spread and make a sandwich cookie that with rock your snack times.
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