Description
Allergen warning: We do process wheat/rye/spelt flour on-site, both milling and baking breads, so if you have an anaphylaxic issue with gluten or something where very trace amounts of wheat/spelt/rye could cause you issues, we would not recommend any of our products.
Ingredients: Miyoko’s vegan butter (organic coconut oil, organic cultured cashew milk (filtered water, organic cashews, cultures), filtered water, organic sunflower oil, organic sunflower lecithin, organic cultured dextrose, natural flavors), Stony Brook WholeHeartedFoods pumpkin seeds, WildCraft Farms blue cornmeal, Billington’s Muscovado sugar, gluten-free oats, North Wind Lavender Farm lavender, Amagansett Sea Salt sea salt.
