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Full Pan of Sourdough Rye Brownies

$45.00

******AVAILABLE FOR PRE-ORDER AND SHIPPING ONLY. CANNOT BE PICKED UP AT THE WOODSTOCK FARM FESTIVAL.******

Put simply, these may be the richest, most deeply flavored brownies you’ve ever had. While some brownies drown you in chocolate, by using rye flour put through a sourdough process, these brownies are hauntingly complex and cravable.

SKU: 605 Categories: , ,

Available on backorder

Description

Sourdough and brownie? Probably not two things you’d expect to hear in the same sentence, right?

These brownies come directly from a recipe put out by an innovative London bakery, Margot, in the founder’s book, Modern Sourdough.

We’ve veganized the recipe entirely, down to the sugar and the chocolate, to make a decadent treat that is guilt-free…depending on your position on high-quality, high cocoa-content chocolate of course!

Ingredients: Pascha organic chocolate (organic cocoa mass, organic sugar, organic cocao butter), Oechsner Farms Danko rye flour, Miyoko’s vegan butter (organic coconut oil, organic cultured cashew milk (filtered water, organic cashews, cultures), filtered water, organic sunflower oil, organic sunflower lecithin, organic cultured dextrose, natural flavors), Billington’s dark Muscovado sugar, roasted cocoa powder, Golden Valley Flax flax seeds, levain, baking soda, Amagansett Sea Salt sea salt.

This contains multiple servings of this product. You will receive a 9 inch by 9 inch foil-wrapped unit. The individual portions are not pre-sliced. The pan is not included. Each pan includes 9 portions.

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