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Bolted Barley Sourdough Bread

$10.00

Barley is one of the most nutritious grains out there (maybe this is why beer sustained much of Europe through the Middle Ages?!). But you don’t usually see it in a bread. Even though it contains gluten protein, it doesn’t have enough to create a nice structure in the bread. You end up with hardtack: tooth-breaking flat bricks. In this bread, we’ve mixed as much barley as we can in with our Glenn wheat to create a boule that looks and tastes like modern bread, but still takes advantage of everything barley has to offer in terms of sweet, nutty taste and nutrition.

SKU: 119 Category:

Out of stock

Description

Ingredients: Sifted Glenn wheat flour from Oechsner Farms, sifted barley flour from Domoy Farm, water, levain, Amagansett Sea Salt.