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100% Whole Grain Spelt Sourdough Sandwich Bread

$10.00

*******AVAILABLE ON A ROTATING BASIS AT THE WEEKEND MARKETS ON NOV 13/14*******

The predominant grain of the Bronze Age, spelt is an ancestor of modern that evolved between it and emmer, the first wheat domesticated in the Fertile Crescent. We love this gentle wheat for its slightly sweet flavor and low-gluten, making a golden 100% whole grain sandwich bread.

SKU: 102 Category:

Out of stock

Description

Ingredients: Freshly-milled spelt from Peter and Hanna Martens Farm, water, natural levain, Amagansett Sea Salt.

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Made fresh in the Hudson Valley with farmer-sourced ingredients. We make food for everyone: practically everything we make is gluten-free and vegan (but if that’s not your bag, we promise–you won’t even notice!).

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