Please note: This product contains honey, so it is not appropriate for our vegan customers.
Fresh peaches are so juicy and bursting with flavor that it may seem a shame to turn them into jam. But how else can you enjoy them when the summer season ends?
Hard, unripe peaches shipped from who knows where should really be called a different fruit entirely! They bear no resemblance to a fresh summer peach.
To enjoy these beauties all year long, we’ve put together four jams this year to keep you in peaches until summer returns: Oven-Roasted Peach Jam, Honeyed White Peach Jam, Salted Brown Sugar Peach Jam, and Finger Lake Grape-Sweetened Peach Jam.
Our jams harken back to a time when many households made their own preserves to save the pure flavor of ripe summer fruit all year long. We use recipes from preservation expert Marisa McClellan, author of Naturally Sweet Food in Jars, to make you jams that are fresh, tasty, safely shelf-stable, and completely free from refined sugar.
Ingredients: White peaches from Maynard Farms, orange blossom honey from Russell Maple Farm, lemon juice.
Refrigerate your jam immediately after opening. Naturally-sweetened jams will not keep in the fridge indefinitely like high-sugar commercial jams. If you won’t finish your jam in two weeks, we recommend freezing it after opening. Using a clean spoon every time you grab jam from the jar will extend its life.”
Allergen warning: We do process wheat/rye/spelt flour on-site, both milling and baking breads, so if you have an anaphylaxic issue with gluten or something where very trace amounts of wheat/spelt/rye could cause you issues, we would not recommend any of our products.