Each season, we make use of a mix of what is freshest that season (i.e. apricot jam, hazelnuts) and our special house-made ingredients like Scandinavian dandelion syrup and candied lilacs in our season granolas.
Past season options have included:
- Chocolate Chip Cardamom Hazelnut Pumpkin (fall)
- Spiced Blueberry Maple (summer)
- Scandinavian Dandelion Syrup and Butternut Seed (spring)
- Rosemary Roasted Honey Apricot (summer)
- Caramel Apple Buckwheat (fall)
- Candied Lilac and Violet Honey (spring)